Hi, I am Kate. Today, we’re going to prepare ice cream cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ice cream cake Recipe
Ice cream cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ice cream cake is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have ice cream cake using 14 ingredients and 31 steps. Here is how you cook that.
The ingredients needed to make Ice cream cake:
- Take 4 egg whites
- Prepare 1 tsp vinegar
- Prepare 120 g sugar
- Make ready 4 egg yolks
- Get 120 g plain flour
- Prepare 1/2 tsp salt
- Prepare 30 ml oil
- Get 40 ml milk
- Make ready 1/2 tsp vanilla extract
- Prepare Ingredients for ice cream
- Make ready 300 ml double cream
- Get 4 tbsp icing sugar
- Prepare 4 tbsp honey or golden syrup
- Prepare 150 g fresh raspberry
Instructions to make Ice cream cake:
- In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff.
- Then gradually add sugar and keep mixing.
- Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
- Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
- Add oil, milk and vanilla extract to the batter and whisk it until combine together.
- Line bottom of cake mould with parchment paper
- And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes.
- Once cake baked, set it aside to cool down and remove it from the pan.
- Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos)
- Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl.
- Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together.
- Then fill inside the hollow with cream mixture.
- Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm..
- Ingredients
So that’s going to wrap it up for this special dish ice cream cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
