Hi, I am Clara. Today, I will show you a way to make cinnamon cb cake with chocolate chips and pecans recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon cb cake with chocolate chips and pecans Recipe
Cinnamon cb cake with chocolate chips and pecans is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon cb cake with chocolate chips and pecans is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon cb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon cb cake with chocolate chips and pecans:
- Get Cake
- Take 1 1/2 cups all purpose flour
- Take 1/2 cup sugar
- Make ready 2 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1/4 cup vegetable oil (I used canola)
- Take 3/4 cup milk
- Take 1 egg
- Take 1/2 cup chocolate chips, lightly coated in flour
- Prepare Cinnamon topping
- Prepare 1/3 cup all purpose flour
- Prepare 1/2 cup sugar
- Take 1/4 cup butter, softened
- Make ready 3/4 tsp cinnamon
- Prepare Pecans (optional)
- Take 1/2 cup pecans, toasted and chopped
Steps to make Cinnamon cb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven’t added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
So that’s going to wrap it up with this distinctive dish cinnamon cb cake with chocolate chips and pecans recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
