Hello, I’m Marie. Today, we’re going to prepare keto/gf cranberry cake with lemon cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting Recipe
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- Make ready 1/4 cup dried Cranberry Powder
- Prepare 2 scoops quest gf vanilla protein powder
- Take 3 tbs Coconut flour
- Make ready 1/2 tsp alum. free baking pwdr
- Make ready 1/4 tsp xantham gum
- Prepare 1/4 cup púre Xylitol + (1/4 cup for frosting)
- Prepare 7 lg eggs
- Prepare 2 tbs olive oil
- Get 1 stick melted butter + (2 sticks softened for frosting)
- Prepare 1 block softened cream cheese for frosting
- Make ready 2 tsp lemon extract
Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
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