Hi, I’m Joana. Today, I’m gonna show you how to prepare vanilla cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Cupcakes Recipe
Vanilla Cupcakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vanilla Cupcakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vanilla cupcakes using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cupcakes:
- Take 1 3/4 cup cake flour
- Get 3/4 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Make ready 1/4 tsp. salt
- Make ready 1/2 cup unsalted butter, softened to room temperature
- Get 1 cup granulated sugar
- Prepare 3 large egg whites, at room temperature
- Make ready 2 tsp. vanilla extract
- Make ready Scraped seeds from 1/2 vanilla bean
- Take 1/2 cup sour cream, at room temperature
- Make ready 1/2 cup milk, at room temperature
- Make ready Your favorite frosting recipe
Instructions to make Vanilla Cupcakes:
- Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
- In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
- Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that’s all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
- Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
- Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
- After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
- Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
- Rose designs made using the Wilton 1M tip –>
So that is going to wrap this up with this distinctive dish vanilla cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
