Hello, I’m Clara. Today, I will show you a way to prepare gluten free banana sheet cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free banana sheet cake Recipe
Gluten free banana sheet cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gluten free banana sheet cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook gluten free banana sheet cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free banana sheet cake:
- Take 1 cup gluten free flour
- Get 2 tbsp Gluten free flour
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1 tbsp Maple syrup
- Prepare 1/2 cup chocolate chips
- Take 4 very ripe bananas
- Make ready 1 tsp vanilla extract
- Make ready 1 pinch salt
- Make ready 1 egg
Steps to make Gluten free banana sheet cake:
- Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
- Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
- Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
- Bake for 10-15 min. Cut into squares once it’s cooled. Store in airtight container in fridge.
So that is going to wrap this up for this distinctive dish gluten free banana sheet cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
