Hi, I’m Laura. Today, I will show you a way to make sticky pecan baby cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sticky Pecan Baby Cakes Recipe
Sticky Pecan Baby Cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sticky Pecan Baby Cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sticky pecan baby cakes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sticky Pecan Baby Cakes:
- Make ready 2 1/2 cup all-purpose flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp backing soda
- Get 1/2 tsp salt
- Take 2/3 cup packed brown sugar
- Make ready 1/2 cup butter
- Get 1/3 cup honey
- Get 1 1/2 cup chopped pecans
- Make ready 3 eggs
- Get 2 cup granulated sugar
- Get 1 cup vegetable oil
- Prepare 3/4 cup Half and half
- Make ready 2 tsp vanilla
Steps to make Sticky Pecan Baby Cakes:
- Preheat oven to 350°F. Lightly coat 12 jumbo or 24 regular cupcake pans with cooking spray.
- In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
- In a medium saucepan combine brown sugar, butter, and honey. heat and stir over medium heat about 2 minutes or until smooth remove from heat. Stir in pecans and set aside.
- In a large mixing bowl combine eggs and sugar. Beat with an electric mixer on high spped about 3 minutes or until thick. add in Oil, Half & Half, and vanilla: beat until combined. Gradually add flour mixture, beating on low speed until smooth.
- Fill bottom of each muffin cup with pecan mixture. Spread out to coat bottom. Spoon in batter into each cup about 3/4 full.
- Bake for 25 to 30 min or until a toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 5 minutes. remove by using a sharp knife to loosen cakes from sides of pan. Spoon any remaining pecan mixture on top of cakes. serve warm or let cool.
So that is going to wrap this up with this special dish sticky pecan baby cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
