Hello, I’m Marie. Today, I will show you a way to prepare okara cookie base for cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okara Cookie Base for Cakes Recipe
Okara Cookie Base for Cakes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Okara Cookie Base for Cakes is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have okara cookie base for cakes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okara Cookie Base for Cakes:
- Prepare 4 tbsp ○Dried okara
- Make ready 1 tbsp ○Whole-wheat cake flour or cake flour
- Get 1 tbsp ○Grapeseed oil or vegetable oil
- Prepare 2 tsp ●Salt
- Get 1 tbsp ●Maple Syrup or honey or sugar
- Make ready 2 tbsp Peanut butter
Instructions to make Okara Cookie Base for Cakes:
- Put the ○ ingredients in a plastic bag and mix. Add the ● ingredients and mix some more.
- Gather the mixture together and spread it out thinly until about 2 mm thick.
- Bake in the oven at 180°C for about 20 minutes. Let cool.
- Break Step 3 into pieces and put in a plastic bag. Strike with something hard to break into small pieces.
- Add the peanut butter and rub it into the mixture.
- Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat.
- Let it chill in the refrigerator until it is ready to be used. Then just top with whatever cake batter and bake.
So that’s going to wrap this up with this special dish okara cookie base for cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
