Hello, I’m Kate. Today, I’m gonna show you how to prepare almond and plum cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almond and plum cake Recipe
Almond and plum cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Almond and plum cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have almond and plum cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond and plum cake:
- Prepare 240 grams almond meal
- Take 1/2 head orange juice squeezed from half an orange
- Prepare 1 orange zest from whole orange
- Take 150 grams softened butter
- Get 150 grams caster sugar
- Take 3 eggs
- Make ready 1/4 tsp baking powder
- Get 75 grams all-purpose flour
- Take 3 plums - cut into thin wedged slices
- Make ready 1 cooking oil spray
Instructions to make Almond and plum cake:
- Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray
- Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended.
- Transfer the batter to the prepared pan.
- Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar.
- Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist cbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes.
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