Hello, I am Jane. Today, I’m gonna show you how to make shortbread biscuits dedicated to yoshida recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shortbread Biscuits Dedicated to Yoshida Recipe
Shortbread Biscuits Dedicated to Yoshida is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shortbread Biscuits Dedicated to Yoshida is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have shortbread biscuits dedicated to yoshida using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shortbread Biscuits Dedicated to Yoshida:
- Get 140 grams Cake flour
- Get 75 grams Butter
- Make ready 35 grams Caster sugar
- Take 1/4 tsp Salt
Steps to make Shortbread Biscuits Dedicated to Yoshida:
- Add sugar to the softened butter, and mix until it becomes white and fluffy.
- Add in the salt. The amount used will depend on the size of the salt grains used, so adjust accordingly.
- Add in the sifted cake flour (you don’t have to sift it if it’s too much of a bother).
- Blend well until the mixture loses its powdery texture. It should be okay if it looks like the dough shown in this photo.
- Place the dough in a plastic bag and mold into a square while pressing down firmly. (Aim for a thickness of about 1.3 mm.) Let it sit as-is in the fridge for 30 minutes to an hour.
- Cut the bag open and slice the dough crosswise into thin strips. Poke holes into the surface with a toothpick in your desired design.
- Bake in an oven preheated to 302F/150C for about 35 minutes. All done.
- These fragrant and buttery shortbread fingers have just the right balance of delicacy and heft.
So that’s going to wrap it up with this special dish shortbread biscuits dedicated to yoshida recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
