Hello, I am Marie. Today, we’re going to prepare gluten free pumpkin cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free pumpkin cake Recipe
Gluten free pumpkin cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gluten free pumpkin cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have gluten free pumpkin cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free pumpkin cake:
- Make ready 300 ml roasted pumpkin purée
- Make ready 3 cups Gluten free flour mix (quinoa,brown rice,black rice, red rice,and millet)
- Get 4 tbs flaxseed oil (for pan frying)
- Take Filling
- Get 250 g uncooked red beans
- Prepare 10 g Brown sugar
Steps to make Gluten free pumpkin cake:
- Cook beans until it’s tender and drain out any water, transfer to a food processor and process until purée.
- Pour the purée in a sauce pan and add the brown sugar stirring occasionally for 7 minutes on low heat, then set aside.
- In a big bowl, combine the flour to the pumpkin purée and stir until a good consistency is achieved.
- Divide the dough into ten small balls, press down each ball and scoop about half a teaspoon bean paste on each of them and carefully fold in.
- Heat a wok, add the flaxseed oil, place 4 to 5 of the cake and reduce heat to medium low. Pan fry for 3 minutes on each sides. Place on a paper to absorb oil.
So that is going to wrap this up for this special dish gluten free pumpkin cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
