Hello, I’m Jane. Today, I will show you a way to prepare pineapple-peach upsidedown cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple-Peach Upsidedown Cake Recipe
Pineapple-Peach Upsidedown Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pineapple-Peach Upsidedown Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook pineapple-peach upsidedown cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple-Peach Upsidedown Cake:
- Make ready 1 box cherry chip cake mix
- Make ready 1/2 cup butter
- Make ready 1 cup brown sugar
- Get 2 eggs
- Take 1 can 20 ounce pineapple slices with juice
- Prepare 1/2 can sliced peaches
Steps to make Pineapple-Peach Upsidedown Cake:
- Heat sauce pan on medium low - add butter and brown sugar …cook til a thick gooey paste
- Mix the cake mix and eggs together with the entire can of pineapple juice …add a few tablespoons of the peach syrup ..mix well.
- Pre heat oven to 350 …..Pour brown sugar mix in a cake pan, add your pineapple and peaches on top…pour cake mix over and spread evenly …bake for about 35 mins.
- I flipped my cake on a cookie sheet about 5 mins after I took out of oven…and I baked for another 10 mins at 350 …you can skip this step if you like.
- I served this with whipped cream on top :)
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