Hummingbird Cake with Cream Cheese Frosting
Hummingbird Cake with Cream Cheese Frosting

Hello, I am Jane. Today, I will show you a way to prepare hummingbird cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hummingbird Cake with Cream Cheese Frosting Recipe

Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Hummingbird Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.

To be with this recipe, we must first prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:

  1. Make ready 3 cups all-purpose flour
  2. Get 1 tsp baking soda
  3. Take 1/2 tsp salt
  4. Take 2 cups sugar
  5. Prepare 1 tsp ground cinnamon
  6. Prepare 3 eggs, beaten
  7. Get 3/4 cup vegetable oil
  8. Prepare 1 1/2 tsp vanilla extract
  9. Make ready 8 oz canned crushed pineapple, undrained
  10. Get 1 cup chopped pecans
  11. Get 1 3/4 cup mashed bananas
  12. Make ready 1/2 cup chopped pecans
  13. Prepare 1/2 cup butter or margarine, softened
  14. Make ready 8 oz cream cheese, softened
  15. Get 16 oz powdered sugar
  16. Get 1 tsp vanilla extract

Instructions to make Hummingbird Cake with Cream Cheese Frosting:

  1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
  2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
  3. Let cool completely before frosting.
  4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
  5. Sprinkle top with 1/2 cup chopped pecans.

So that is going to wrap it up with this exceptional dish hummingbird cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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