Hi, I’m Joana. Today, I’m gonna show you how to prepare oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oyster brown rice cake soup牡蛎豆芽年糕汤 Recipe
Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Take 2 cups frozen brown rice cake
- Take 8 oz fresh shelless oyster
- Prepare 2 cups shredded cabbage
- Prepare 1 cup bean sprouts
- Prepare 2 mushrooms
- Get 1/2 onion
- Take 1 green onions
- Make ready 1/2 Tsp sweet potato starch
- Make ready 1 tsp fish sauce
- Get 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
So that’s going to wrap it up with this distinctive dish oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
