Hi, I am Kate. Today, I’m gonna show you how to prepare delicious rasberry-peach "dump cake" recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Rasberry-Peach "Dump Cake" Recipe
Delicious Rasberry-Peach "Dump Cake" is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Delicious Rasberry-Peach "Dump Cake" is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook delicious rasberry-peach "dump cake" using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delicious Rasberry-Peach "Dump Cake":
- Make ready 1 can Rasberry Pie Filling (540mL)
- Prepare 1 can sliced peaches with juice (large can)
- Prepare 1 box ANY dry cake mix you want …I used Cherry Chip
- Get 1 1/2 stick butter
Instructions to make Delicious Rasberry-Peach "Dump Cake":
- Preheat oven to 350°F ….Dump can of peaches in a cake pan …dump can of pie filling on top of peaches, combine well
- Pour dry cake mix on top covering all fruit do not mix it!
- Slice butter and layer on top of the dry mix ….bake for 45mins-1hour …serve with whipped cream :) ..its that easy!!! And its so freaking good there was no chance of leftovers …my family loved it.
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