Vanilla Cupcakes with Cream Cheese frosting
Vanilla Cupcakes with Cream Cheese frosting

Hi, I’m Joana. Today, I’m gonna show you how to prepare vanilla cupcakes with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla Cupcakes with Cream Cheese frosting Recipe

Vanilla Cupcakes with Cream Cheese frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vanilla Cupcakes with Cream Cheese frosting is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla cupcakes with cream cheese frosting using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cupcakes with Cream Cheese frosting:

  1. Get 150 gr cake flour
  2. Take 3/4 cup Honey
  3. Prepare 2 large egg
  4. Take 3/4 cup melt Butter
  5. Prepare 1 stick Vanilla bean
  6. Prepare 1/4 Baking powder
  7. Get For frosting :
  8. Make ready 125 gr cream cheese
  9. Prepare 50 gr soft butter
  10. Prepare 3/4 tbsp icing sugar
  11. Make ready 1 tbsp Lemon juice
  12. Prepare 1/4 vanilla extract

Instructions to make Vanilla Cupcakes with Cream Cheese frosting:

  1. Pre heat the fan oven 160°c, mix flour cake with baking powder and set asside
  2. Put vanilla bean with melt butter and mix together
  3. Beat in mixer 2 egg and honey until double in size.. pour slowly melt butter to the mixer until combine..
  4. Shif flour spoon by spoon until combine together
  5. Fill in the paper cup until 3/4 full, don’t put to full because the cake will risen.. Put in the fan oven for 20/25 minutes.. set asside until cold for put the frosting on
  6. For the frosting, beat all the ingredients such cream cheese, soft butter, vanilla extract, icing sugar and lemon juice until combine together..

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