Cinnamon and ginger apple cakes
Cinnamon and ginger apple cakes

Hi, I am Marie. Today, we’re going to prepare cinnamon and ginger apple cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon and ginger apple cakes Recipe

Cinnamon and ginger apple cakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon and ginger apple cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon and ginger apple cakes:

  1. Make ready 50 grams brown sugar
  2. Get 75 grams butter
  3. Take 100 grams golden syrup
  4. Get 100 grams black treacle
  5. Get 1 tsp ground ginger
  6. Make ready 2 tsp ground cinnamon
  7. Take 100 ml milk
  8. Take 1 egg
  9. Get 1/2 tsp bicarbonate of soda
  10. Get 150 grams buckwheat flour
  11. Make ready 1 large bramley apple, peeled and finely chopped
  12. Make ready icing
  13. Prepare 1 icing sugar
  14. Take 2 lemons

Steps to make Cinnamon and ginger apple cakes:

  1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
  2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
  3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water
  4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
  5. Then mix together the apples and flour before stirring in the liquid ingredients
  6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
  7. Bake for 20 minutes or until risen and bouncy
  8. Leave to cool before icing
  9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!

So that’s going to wrap it up for this exceptional dish cinnamon and ginger apple cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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