Hi, I am Laura. Today, we’re going to prepare lemon sponge and berry trifle recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Sponge and Berry Trifle Recipe
Lemon Sponge and Berry Trifle is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Sponge and Berry Trifle is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lemon sponge and berry trifle using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Sponge and Berry Trifle:
- Take Sponge cake cut into squares about 2-3 Cm thick
- Make ready 400 g custard (I used tinned custard but you can make your own or use custard powder)
- Take 300 g mixed frozen berries - defrosted (I use fresh in the summer)
- Take 300 ml water
- Take Raspberry Jelly crystals or squares
- Prepare For decorating - whipped cream, toasted flaked almonds, grated dark chocolate
- Make ready Port or liqueur (optional and can be substituted with apple juice)
Steps to make Lemon Sponge and Berry Trifle:
- Use the sponge cake slices to line the base and part-way up the side of your serving bowl. Sprinkle with a little port/liqueur/apple juice
- Make the jelly following instructions on the packet - usually dissolve in 150ml boiling water and once dissolved, add another 150 ml of cold water. Pour over sponge and then add fruit. Allow or set in the fridge.
- After about 1 hour add the custard and return to the fridge.
- Just before serving decorate with whipped cream, flakes almonds and grated chocolates.
So that is going to wrap it up for this special dish lemon sponge and berry trifle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
