Hello, I’m Kate. Today, we’re going to make boston cream pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boston cream pie Recipe
Boston cream pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Boston cream pie is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook boston cream pie using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boston cream pie:
- Prepare Custard Filling
- Get 2 cups milk
- Get vanilla bean split or 1.5 tsp vanilla extact
- Prepare 2/3 cup sugar
- Prepare 1/3 cup all purpose flour
- Get 1/8 tsp salt
- Make ready 2 large eggs
- Prepare 2 tbsp unsalted butter
- Prepare 1 tbsp
- Make ready cake batter
- Prepare 2 cups sifted flour
- Take 1 cup sugar
- Take 2 tsp baking powder
- Get 1/2 salt
- Prepare 1/3 cup unsalted butter (room temp)
- Get 3/4 cup milk
- Make ready 1/2 tsp vanilla extract
- Take 1 large egg
- Take chocolate ganache
- Take 2 cups bitter sweet chocolate
- Get 1 tbsp brute cocoa powder
- Make ready 1 tbsp butter
- Make ready 1/4 cup heavy cream
- Make ready 1 tbsp (optional)
Instructions to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini’s just build them the same way and maybe double the ganache recipe.
So that’s going to wrap this up with this special dish boston cream pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
