Hi, I’m Joana. Today, I’m gonna show you how to make kimi-shigure :bean jam cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kimi-Shigure :bean jam cake Recipe
Kimi-Shigure :bean jam cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kimi-Shigure :bean jam cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kimi-shigure :bean jam cake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimi-Shigure :bean jam cake:
- Prepare 300 g white bean paste
- Prepare 100 g red bean paste
- Make ready 2 cooked egg yolks
- Prepare 1 raw egg yolk
- Prepare 12 g joshinko rice powder
Instructions to make Kimi-Shigure :bean jam cake:
- Boil two eggs. Remove the egg white and strain the egg yolks.
- Heat the white bean paste to dry a little. Be careful not to burn! It’s done when the paste doesn’t stick to your finger.
- This is joshinko.
- Put the paste in a bowl, mix it with the cooked egg yolks, the raw one and the joshinko.
- Done. Prepare a steamer.
- Divide into 10 to 12 pieces, spread each to a round shape, place some red bean paste and cover it. I used bean jam with skin but usually red bean paste without skin is better.
- Place the kimi-shigures on a cooking paper or cloth in the steamer basket. Cook them for 12 minutes.
- Cool them down and remove from the basket. Enjoy!
So that is going to wrap it up with this distinctive dish kimi-shigure :bean jam cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
