Hello, I’m Elise. Today, I’m gonna show you how to make ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free Recipe
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- Prepare 1/3 c. Sweet white rice flour
- Get 1/3 c. Stone ground white rice flour
- Prepare 1/4 c. Brown rice flour
- Take 2 TBSP tapioca flour
- Prepare 2 TBSP coconut flour
- Take 1 tsp baking powder
- Take 1/8 tsp baking soda
- Prepare Pinch salt
- Prepare 2 TBSP extra vir olive oil
- Make ready 1 tsp apple cider vinegar with mother
- Get 1/4 c. Pure Maple syrup
- Get Caviar from 1/2 a vanilla bean
- Get 1 c. Hemp milk
- Prepare as needed Water for thinning
- Prepare as needed Coconut oil for frying
Steps to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
- Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
- Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
- Recipe doubles nicely by doubling every ingredient.
So that is going to wrap this up with this special dish ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
