Chocolate cake pop
Chocolate cake pop

Hello, I am Jane. Today, I will show you a way to make chocolate cake pop recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate cake pop Recipe

Chocolate cake pop is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate cake pop is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake pop using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake pop:

  1. Take 500 gram baked chocolate
  2. Take 11/2 cup chocolate frosting
  3. Make ready 1 1/2 cup melted chocolate
  4. Take Lollipop sticks
  5. Take 1/2 cup sprinkels

Steps to make Chocolate cake pop:

  1. In a large bowl, cble the chocolate cake until it become fine cbs.
  2. Stir in the chocolate frosting until its completely combined and all the cbs are moistened. The mixture should hold together and be similar to cookie dough consistency.
  3. To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon.
  4. Place the rolled cake balls on a rimmed baking sheet lined with wax paper.
  5. Once all the cake balls are formed, refrigerate for at least an hour.
  6. When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way.
  7. Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away.
  8. Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet.
  9. Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops.
  10. Store cake pops covered in the refrigerator.

So that’s going to wrap this up for this distinctive dish chocolate cake pop recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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