Hi, I’m Jane. Today, I’m gonna show you how to make yam cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yam Cake Recipe
Yam Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yam Cake is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have yam cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam Cake:
- Make ready 1 kg yams
- Prepare 3 eggs
- Make ready 2 tablespoons (optional)
- Take 200 g unsalted butter, room temperature
- Prepare 250 g sugar
- Make ready 100 g flour
- Take 1 vanilla bean
Instructions to make Yam Cake:
- Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well
- Cool a bit, then whisk in eggs, , sugar, vanilla seeds and butter. Fold in the flour
- Bake in a 170°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)
So that’s going to wrap it up with this exceptional dish yam cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
