Hello, I am Kate. Today, I’m gonna show you how to prepare cake pops recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake Pops Recipe
Cake Pops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cake Pops is something that I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have cake pops using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cake Pops:
- Prepare 1 cup Chocolate Cake in cbled form
- Get As needed Chocolate Frosting (amount depends on moistness of cake
- Get 2 tbsp I used
- Make ready 100 grams White chocolate compound
- Get 100 grams Dark chocolate compound–50
- Take Aa needed cake pop sticks
- Get As needed Sprinkles
Steps to make Cake Pops:
- Add cake to a large bowl.
- Cble until it resembles fine cbs - Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly cbly.
- Use your hands to incorporate the frosting into the cake cbs.
- Use a mini ice cream scoop and scoop out two balls of cake mixture.
- Roll the mixture into a tight ball and place on a plate.
- Repeat until all the cake mixture has been rolled into balls.
- Melt 2-4 ounces of white chocolate in the microwave. - Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.
- Refrigerate for about 20 minutes. - Meanwhile prepare all of your decorating supplies.
- Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball. - Remove cake balls from freezer. - Dip cake balls carefully into the chocolate until covered.
- Let the excess chocolate drip off. Swirl and tap gently if needed. - Add the sprinkles while the chocolate is still wet. It will harden quickly.
- Stick the decorated cake pop into a styrofoam block to finish setting. - Place into the freezer to speed up setting time. - Enjoy!
- Note_For marble look i put some melted dark compound in centre of melted white compound and dip cake balls and swirl carefully.
So that is going to wrap it up with this special dish cake pops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
