Hi, I am Elise. Today, I will show you a way to make sacher torte recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sacher Torte Recipe
Sacher Torte is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sacher Torte is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sacher torte using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sacher Torte:
- Take Cake base:
- Make ready 150 g soft butter
- Prepare 150 g powdered sugar
- Prepare 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
- Make ready 7 egg yolks
- Prepare 150 g dark couverture chocolate
- Make ready 1-2 Tbsp or (optional)
- Prepare 7 egg whites
- Make ready 30 g sugar
- Prepare 150 g cake flour
- Take 1 tsp baking powder (optional)
- Get Fruit jam glaze:
- Get 120 g apricot, red current or raspberry jam
- Prepare 50 g sugar
- Take 4 Tbsp water
- Make ready 1 Tbsp lemon juice (1/2 lemon squeezed)
- Get Chocolate icing:
- Get 200 g sugar
- Prepare 125 ml water
- Make ready 150 g dark couverture chocolate
Instructions to make Sacher Torte:
- Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
- Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add / if using.
- Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
- Pour the batter into the springform and even out.
- Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
- Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
- While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
- Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
- Melt the chocolate in a water bath and gradually stir in the sugar water.
- Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
- Let cool. Serve with whipped cream if you like.
So that’s going to wrap this up with this special dish sacher torte recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
