Hello, I am Jane. Today, I’m gonna show you how to prepare delightful pink beetroot cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delightful Pink Beetroot Cookies Recipe
Delightful Pink Beetroot Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Delightful Pink Beetroot Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook delightful pink beetroot cookies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delightful Pink Beetroot Cookies:
- Prepare 1 cup Refined Flour
- Get 1/3 cup Butter (I used homemade butter prepared woth chilled with Malai)
- Make ready 1/3 cup Beetroot puree (need 1 medium sized Beetroot for same and follow below steps)
- Make ready 1/3 cup powdered Sugar
- Make ready 1 tsp Vanilla Essence
- Get 1/4 tsp Baking Powder
- Prepare 1/4 tsp Salt
Instructions to make Delightful Pink Beetroot Cookies:
- First of all, prepare beetroot puree, wash, peel and chop the Beetroot. Then pressure cook with just enough water to 3-4 whistles or until soft. Cool it completely and make a thick puree(use little water if required).
- In a bowl, sift flour, baking powder and salt. Keep aside.
- Now blend butter, sugar and vanilla essence (I used food processor). Add Beetroot puree too and Mix everything well.
- Add this wet mixture to dry ingredients and mix it well to make a semi-thick consistency mixture. (The dough should be sticky).Cover and refrigerate for 30 minutes.
- Pre-heat the oven at 180°C and pour the above mixture in a Piping bag and put nozzle of your choice.
- Grease and dust the baking tray with some flour. Pipe the above mixture in shape of cookies. Keep a distance of 1 inch between the the cookies as during baking it’ll rise.
- Bake it for 10-12 minutes at 180°C or till bottom of cookie is golden brown.
- Once cooled, store in an air-tight container. Enjoy!
So that’s going to wrap it up with this distinctive dish delightful pink beetroot cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
