Hi, I am Marie. Today, I will show you a way to prepare trifle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Trifle Recipe
Trifle is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Trifle is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have trifle using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Trifle:
- Make ready 15 sponge fingers (use eggless cake if vegetarian)
- Prepare 6 tablespoon mock tail
- Take 2 x sachets of raspberry flavour jelly
- Make ready 300 ml boiled water
- Take 600 ml cold water
- Make ready 8 medium size fresh strawberries
- Take 125 ml fresh cream
- Take leaves fresh mint
- Get Few Blueberry
- Make ready 50 g custard powder
- Take 60 g sugar
- Take 2.5 litres milk
Instructions to make Trifle:
- In a kettle boil 300 ml water. In a large bowl add the jelly crystals and add boiling water. Stir and dissolve the crystals. - As soon as they have dissolved, stir in the 600ml of cold water. - Slice the strawberries.
- In a large bowl place the sponge fingers and add the mock tail and let it soften. Scatter the strawberries over the sponge fingers. Pour the jelly slowly over the sponge fingers and strawberries until they are evenly covered. Cover the bowl and chill in the fridge for 3 to 4 hours or until the jelly is set.
- Dissolve the custard powder using 1/2 cup milk. In a pan bring milk to boil and add sugar. Add in the custard and keep stirring so no lumps are formed. Let it cool to room temperature. Take the bowl out of the fridge and spoon the custard on top of jelly.
- In a bowl add the fresh cream and whisk with electric whisk until soft peaks form. Using a piping bag decorate the trifle with fresh cream, strawberry, blueberry and fresh mint leaves.
So that’s going to wrap this up with this special dish trifle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
