Hello, I’m Elise. Today, we’re going to make saute tempeh (soy bean cake) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saute Tempeh (soy bean cake) Recipe
Saute Tempeh (soy bean cake) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Saute Tempeh (soy bean cake) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saute Tempeh (soy bean cake):
- Prepare 1 cup chopped tempeh
- Take 5 red chili chopped
- Take 1 onion chopped
- Make ready 3 cloves garlic chopped
- Make ready season with salt and sugar
- Get 2 tbs sweet soy sauce
- Make ready oil
Instructions to make Saute Tempeh (soy bean cake):
- Fry tempeh until golden brown and crips then set it aside
- In another pan add in 3 tbs oil and preheat the pan on medium high heat
- Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
- Add fried tempeh and season with salt and pepper
- Add in sweetened soy sauce and honey and stir well
- Taste it, there must be sweet, savory and a little spicy
- If its done. Its ready to serve.
So that’s going to wrap it up for this special dish saute tempeh (soy bean cake) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
