Hello, I’m Marie. Today, I will show you a way to prepare torta caprese sfiziosa - no flour! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Torta Caprese Sfiziosa - no flour! Recipe
Torta Caprese Sfiziosa - no flour! is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Torta Caprese Sfiziosa - no flour! is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook torta caprese sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Torta Caprese Sfiziosa - no flour!:
- Take For the cake
- Take 150 gr almond ground
- Get 3 eggs
- Make ready 150 gr dark cooking chocolate
- Prepare 90 gr stork or butter
- Take 75 gr sugar
- Get 30 gr dark cocoa powder
- Prepare 2 tsp baking powder
- Prepare 1 pinch salt
- Take For Decorating
- Make ready Nutella
- Take 50 gr dark cooking chocolate & stork mixture
- Make ready Organic Strawberries
- Get Organic Raspberries
- Prepare Organic Blueberries
- Make ready Organic Blackberries
Instructions to make Torta Caprese Sfiziosa - no flour!:
- Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt.
- In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking.
- Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside.
- In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently.
- Prepare your baking tray either with lighter butter or with baking paper.
- Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes.
- Remove the cake from the oven and leave it to cool down.
- (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version.
- Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating.
- Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!
- Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!
So that’s going to wrap it up with this exceptional dish torta caprese sfiziosa - no flour! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
