Hi, I’m Clara. Today, we’re going to prepare oreo icecream cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oreo Icecream Cake Recipe
Oreo Icecream Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Oreo Icecream Cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have oreo icecream cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Icecream Cake:
- Take 2 large pie plates, 9x13 pan, or make 12 to 16 cupcakes
- Prepare 1 oz pkg. oreo cookies with the cream attached
- Get 1/4 cup melted butter
- Prepare 1/2 gal Vanilla Ice Cream or any flavor you choose
- Prepare 1 medium container frozen whipped topping like cool whip
- Get toasted nuts
- Prepare hot fudge sauce*
- Get caramel apple sauce*
- Prepare *see other recipes
Instructions to make Oreo Icecream Cake:
- Crush Oreos and combine with melted butter. Reserve at least 1 cup of cbs for later, and press remaining cbs firmly into a 9 by 13 inch pan.
- Let ice cream become soft enough to spread onto cbs, or slice ice cream in1 inch layers and place on top of cbs and press seams together.
- Top ice cream with a few more cbs.
- Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired.
- Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer.
- You can also follow above directions to make cupcakes, or make into 2 pie plates.
So that’s going to wrap this up with this exceptional dish oreo icecream cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
