Hello, I’m Kate. Today, I will show you a way to prepare pear and rhubarb cake - vegan and gf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pear and rhubarb cake - vegan and GF Recipe
Pear and rhubarb cake - vegan and GF is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pear and rhubarb cake - vegan and GF is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook pear and rhubarb cake - vegan and gf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear and rhubarb cake - vegan and GF:
- Take 1 pear, peeled and cored and grated
- Take 2-3 sticks rhubarb, cut into small chunks
- Prepare 70 g coconut oil, melted
- Prepare 50 g maple syrup
- Take 1/2 tsp vanilla essence
- Make ready 50 g buckwheat flour
- Get 1 tsp baking powder
- Make ready 90 g ground almonds
- Prepare 1 tsp ground ger
- Get 1/2 tsp ground cloves
- Get Some brown sugar/ coconut sugar/ nuts to sprinkle on top
Steps to make Pear and rhubarb cake - vegan and GF:
- Preheat oven to 200C.
- In a bowl, mix the fruit and oil, syrup and vanilla.
- In another bowl, mix the flour, almonds, spices and baking powder.
- Mix the dry and wet ingredients.
- Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins.
- Let cool before taking out of the tin! Enjoy 😋
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