Hi, I am Kate. Today, I will show you a way to prepare truffle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Truffle Recipe
Truffle is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Truffle is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook truffle using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Truffle:
- Make ready Pound Vanilla cake
- Take 2 Raspberry Jam table spoon
- Make ready 1 Can fruit cocktail
- Prepare 1 Raspberry Jello
- Prepare 500 ml custard pudding
- Get 1 can Whipping cream
- Prepare 1 tsp dark chocolate grated
- Make ready 6 Cherry or fruit to decor
Instructions to make Truffle:
- Make the custard pudding as per instruction and set aside till it is bening to set.
- Prepare Jello and freeze till it is semi set.
- In a desert serving bowl place sliced cake as the first layer.
- On top of the cake spread raspberry jam, followed by fruit cocktail.
- Pour the semi set Jello on the fruit.
- Place the cake as the next layer to cover the jello.
- Pour the custard pudding.
- Steps can be repeated to make a different layer.
- Refridgerate the mix till set
- Pour the whipping cream over the mix and grated dark chocolate over the cream.
- Refridgerate it till set.
- Place cherry or any other fruit to decorate.
- Serve!
So that’s going to wrap this up with this special dish truffle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
