Hello, I’m Marie. Today, I’m gonna show you how to prepare vickys spiced pear cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Spiced Pear Cake Recipe
Vickys Spiced Pear Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Spiced Pear Cake is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook vickys spiced pear cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Spiced Pear Cake:
- Get 360 g gluten-free / plain flour
- Prepare 1/2 tsp (scant) xanthan gum if using GF flour
- Make ready 2 tsp baking powder
- Prepare 2 tsp bicarb of soda / baking soda
- Get 2 tsp ground cinnamon
- Prepare 1 tsp ground ger
- Take 1/4 tsp ground nutmeg
- Make ready (1 cup) olive oil
- Prepare (1/2 cup) l ight coconut milk
- Take (1/2 cup) white sugar
- Prepare (1/2 cup) soft brown sugar
- Get 1 tsp vanilla extract
- Make ready 400 g or 2 large pears, peeled, cored and small diced
Steps to make Vickys Spiced Pear Cake:
- Preheat the oven to gas 4 / 180C / 350F and grease a 10" round springform cake tin
- Add a quarter of the diced pears to a small pan of simmering water or pear juice on the stove. Cook for a few minutes until softened then drain and puree / mash well. Set aside
- Mix the flour, xanthan gum if using, baking powder and soda, cinnamon and ger together in a large bowl
- Whisk the sugars, oil, milk, vanilla and pear puree together until the sugar is dissolving well
- Make a well in the middle of the dry mix and pour in the liquid in, combining to form a smooth batter. GF flour may need a splash more milk added
- Fold in the chopped pears and spoon the batter into the cake tin
- Bake for 50 - 60 minutes until firm to the touch, golden and pulling in from the sides of the tin
- Let cool in the tin for 10 minutes then either cut into portions and serve warm with ice cream or custard…
- Or turn out, let cool completely on a wire rack then dust in icing sugar and slice
So that is going to wrap it up with this distinctive dish vickys spiced pear cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
