Hi, I’m Laura. Today, we’re going to prepare spnge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spnge Cake Recipe
Spnge Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spnge Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have spnge cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spnge Cake:
- Prepare 4 eggs
- Take 120 g all purpose flour sifted
- Prepare 20 g corn flour
- Make ready 100 g sugar
- Get 1 tsp baking powder
- Get 1 tsp vanilla bean paste
- Prepare 50 ml milk
- Take 50 ml vegetable oil
Instructions to make Spnge Cake:
- Whisk the eggs using an electric mixer until they slightly change color
- This makes for an almost 2 inch thick cake
- Add the sugar and continue mixing
- Continue whisking until you can make the figure 8 from a dropping stream of batter
- Add the vanilla bean paste and mix until incorporated
- With a spatula, fold in the flour in three parts
- Fold in the corn flour, milk and oil
- In a 12 inch spring form pan greased and lined with baking paper, spread the batter evenly.
- Bake in 325 (160) degree oven for 30 minutes or until a tooth pick inserted does go out wet and the surface is golden brown
- Let rest completely on a wire rack then enjoy
So that’s going to wrap this up with this special dish spnge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
