Hello, I’m Jane. Today, we’re going to make vickys pineapple banana loaf cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Pineapple Banana Loaf Cake Recipe
Vickys Pineapple Banana Loaf Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Pineapple Banana Loaf Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vickys pineapple banana loaf cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Pineapple Banana Loaf Cake:
- Make ready 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
- Make ready 1/4 tsp xanthan gum if using GF flour
- Take 1 tsp baking powder
- Get 1/2 tsp bicarb / baking soda
- Take 200 g granulated sugar (1 cup)
- Make ready 40 g desiccated coconut (1/2 cup)
- Make ready 75 g pineapple chunks
- Get 90 ml pineapple juice
- Take 115 g gold foil Stork margarine block, melted (1/2 cup)
- Make ready 75 g pineapple chunks - chopped
- Take 1 over ripened (black / well spotted) banana, mashed
- Get for the glaze
- Make ready 150 g icing sugar (1.5 cups)
- Make ready 3 tbsp pineapple juice or as required
Steps to make Vickys Pineapple Banana Loaf Cake:
- Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
- Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
- Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
- Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
- Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
- Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
- Mix the icing sugar and juice together then spoon over the cooled cake
- Let the glaze set then slice and serve
So that’s going to wrap this up for this exceptional dish vickys pineapple banana loaf cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
