Hello, I’m Jane. Today, I will show you a way to make mexican wedding cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican wedding cake Recipe
Mexican wedding cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mexican wedding cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have mexican wedding cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican wedding cake:
- Make ready 20 oz can crushed pineapple
- Take 2 cups flour
- Prepare 2 cups granulated sugar
- Make ready 2 tsp banking soda
- Make ready 3 eggs well beaten
- Make ready 1/2 cup pecans chopped (optional)
- Take 8 oz cream cheese
- Take 2 cup powdered sugar
- Make ready 1 stick melted butter
- Take 1 tsp vanilla
Steps to make Mexican wedding cake:
- Preheat oven to 350
- Mix pineapple,flour,granulated sugar,baking soda,eggs and nuts with wooden spoon
- Pour batter into a prepared cake pan 13x9 pan for 45 minutes metal pan. Or 35 minutes for glass pan
- While baking cake be preparing the icing
- Beat cream cheese,powdered sugar melted butter and vanilla. Cream together till smooth
- Frost cake while still pretty warm. When cool place in refrigerator. Also you can make this a layer cake with 2 round cake pans that’s my favorite way to eat it
So that’s going to wrap it up with this exceptional dish mexican wedding cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
