Hello, I am Jane. Today, I will show you a way to prepare peach, berry and pear cobbler recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach, Berry and Pear Cobbler Recipe
Peach, Berry and Pear Cobbler is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Peach, Berry and Pear Cobbler is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook peach, berry and pear cobbler using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Peach, Berry and Pear Cobbler:
- Prepare 4 Yellow peaches
- Get 4 European pears
- Make ready 200 grams Raspberries
- Prepare 15 large Strawberries
- Prepare 50 ml Cornstarch
- Get 2 tbsp Brown sugar
- Prepare 1/2 tsp Cinnamon (optional)
- Make ready 225 grams Cake flour
- Make ready 200 grams and 2 tablespoons Granulated sugar
- Make ready 1 tbsp Baking powder
- Take 1/2 tsp Salt
- Make ready 100 grams Unsalted butter
- Make ready 1 Egg
- Take 160 ml and 3 tablespoons to finish Heavy cream
Steps to make Peach, Berry and Pear Cobbler:
- Sift the flour well.
- Cut the unsalted butter into small cubes and chill in the refrigerator.
- If possible, I recommend using aluminum-free baking powder.
- Cut the peaches and pears into bite-sized pieces. Wash the strawberries and cut into halves or quarters. Place into a large bowl. Add the cornstarch, brown sugar, and cinnamon, and mix everything together. Transfer to a baking dish.
- Place the flour, 200 g of granulated sugar, baking powder, and salt into a bowl. Mix together. Add the chilled cubes of butter.
- Add the butter and use a fork or a pastry cutter to coarsely break up the butter while mixing with the flour until it forms pea-sized cbs.
- Combine the heavy cream and egg into a bowl. Gradually add the powdered ingredients from Step 6 and mix until it lumps together.
- Once combined, place on a flour-coated counter. Divide the dough into 8-12 even pieces and form into balls.
- Flatten the balls slightly and place on top of the fruit from Step 4. Arrange neatly. Coat the tops with heavy cream and sprinkle with 2 tablespoons of granulated sugar.
- Bake for 45-55 minutes in an oven preheated to 180°C until deliciously browned. Place parchment paper on the bottom rack of the oven to catch any juice that may spill out from the fruit.
- Let sit for 1 hour and then enjoy. Portion it on your serving plates, and enjoy with ice cream, heavy cream, or your favorite toppings.
So that’s going to wrap it up for this special dish peach, berry and pear cobbler recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
