Ukishima Cake
Ukishima Cake

Hello, I’m Jane. Today, I’m gonna show you how to make ukishima cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ukishima Cake Recipe

Ukishima Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ukishima Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ukishima cake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ukishima Cake:

  1. Get 150 g white bean paste
  2. Take 100 g chestnut paste
  3. Prepare 2 eggs
  4. Get 15 g sugar
  5. Make ready 15 g flour
  6. Make ready 15 g rice powder (joshin-ko)

Instructions to make Ukishima Cake:

  1. Prepare white bean paste and chestnut cream.
  2. Separate the eggs into egg yolk and white. Put the white bean paste and chestnut paste in a different bowl respectively. Mix the 3/5 of the egg yolk with the white bean paste and the 2/5 with the chestnut cream.
  3. Mix the powders and add the 3/5 of them into the white bean paste, and 2/5 into the chestnut cream.
  4. Beat the egg white. Add the sugar and keep beating until stiff peaks form.
  5. Mix gently the 3/5 of the egg white with the white bean paste and the 2/5 with the chestnut cream.
  6. Spread baking sheet in a mold and pour the chestnut dough.
  7. Pour the white bean paste dough.
  8. Steam for about 30 minutes. Remove from the mold and cool it down. Cut into a small pieces to serve. Enjoy!

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