Hello, I’m Elise. Today, I’m gonna show you how to prepare super moist carrot cake 🥕 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super moist carrot cake 🥕 Recipe
Super moist carrot cake 🥕 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Super moist carrot cake 🥕 is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have super moist carrot cake 🥕 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super moist carrot cake 🥕:
- Prepare 2 cups all purpose flour
- Prepare 2 tsp baking soda
- Prepare 1 cup brown sugar lightly packed
- Get 1 cup granulated sugar
- Get 1 1/2 tsp ground cinnamon
- Make ready 1 tsp salt
- Make ready 1 1/4 cup canola oil or any vegetable oil
- Get 4 large eggs
- Prepare 1 tsp vanilla extract
- Get 4-5 carrots shredded
- Get 1 cup crashed pecans (optional)
- Get 1/2 cup raisins (optional)
Steps to make Super moist carrot cake 🥕:
- Pre heat the oven to 320f. And grease up one 8 inch baking form
- Now add the flour,salt,cinnamon in to a medium bowl an whisk
- Now in to a bigger bowl add the oil,sugars,vanilla,and whisk in eggs one at a time till blended
- Now with a spatula scrape the sides and bottom and add the rest of the ingredients in three parts stirring gently till batter is smooth
- Add the mixture in to the greased form and put in to the oven
- Bake for about 30-40 min till tooth pick inserted comes out dry
- 😊 enjoy
So that’s going to wrap this up with this special dish super moist carrot cake 🥕 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
