Hi, I’m Joana. Today, I will show you a way to make pupuan rice cakes (entil pupuan) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pupuan Rice Cakes (ENTIL PUPUAN) Recipe
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Prepare ENTIL (rice cake)
- Take 500 ml coconut milk
- Get 300 gr rice, washed
- Take 1 tsp salt
- Prepare 2 bay leaves
- Get 1 stalk lemongrass
- Take Banana leaf and rope to wrap
- Prepare URAP (vegetables)
- Prepare 200 gr long beans
- Get 150 gr cabbage
- Get 1 bunch spinach
- Prepare 100 gr bean sprouts
- Take 150 gr grated coconut
- Get 1 lime, take the juice
- Make ready Seasoning
- Make ready 7 fresh red chillis, sliced
- Prepare 8 fresh cayenne peppers, sliced
- Make ready 7 small red onions, thinly sliced
- Prepare 5 cloves garlic, thinly sliced
- Prepare 4 orange leaves, sliced thin
- Make ready 1 tsp shrimp paste, fried and puree
- Take 1/2 tsp pepper
- Get to taste Sugar and salt
- Make ready SERUNDENG
- Make ready 1 old coconut half, peeled and grated rough
- Take 2 cm galangal, crushed
- Prepare 2 stalk lemongrass, crushed
- Make ready 2 bay leaves
- Take 150 ml water
- Prepare 2 1/2 tbsp granulated sugar
- Take 2 tbsp cooking oil
- Get SEASONING:
- Make ready 1 tbsp coriander
- Prepare 8 small red onions
- Prepare 3 cloves garlic
- Make ready 2 hazelnuts
- Make ready 1/2 tsp tamarind
- Make ready 4 tbsp brown sugar
- Get 1 1/2 tsp salt
- Get JEJERUK:
- Take 150 gr chicken, steamed for 5-10 minutes then torn rough
- Get 1/4 pc young coconut, then steamed rough shaved
- Prepare 50 ml thick coconut milk
- Get 1 lime
- Make ready SEASONING:
- Prepare 6 small red onions
- Get 2 cloves garlic
- Take 2 red chilis
- Get 3 cayenne peppers
- Take 1 finger of ger
- Make ready 1 finger of turmeric
- Take 1/2 knuckle of galangal
- Make ready 1/2 knuckle of kencur
- Take 2 hazelnuts
- Get 1 tsp shrimp paste
- Make ready to taste Salt
Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
So that’s going to wrap this up for this distinctive dish pupuan rice cakes (entil pupuan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
