Hi, I’m Joana. Today, I’m gonna show you how to prepare vickys quick microwave banana cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Quick Microwave Banana Cake Recipe
Vickys Quick Microwave Banana Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Quick Microwave Banana Cake is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have vickys quick microwave banana cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Quick Microwave Banana Cake:
- Prepare 100 grams sunflower spread / butter
- Prepare 100 grams sugar, white or brown
- Prepare 2 medium over ripe bananas, well mashed
- Prepare 3 tbsp milk of choice - gluten free flour will need a little extra
- Make ready 100 grams plain / gluten-free flour
- Get 2 tsp ground cinnamon
- Get 3/4 tsp baking powder
- Prepare 1/2 tsp baking soda / bicarb
Steps to make Vickys Quick Microwave Banana Cake:
- Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
- Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
- Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It’ll pull away from the sides of the bowl when done
- Serve immediately with custard, ice cream or caramel sauce
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