Hi, I’m Jane. Today, I will show you a way to prepare louisa’s cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Louisa’s Cake Recipe
Louisa’s Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Louisa’s Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook louisa’s cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Louisa’s Cake:
- Get 5 tbsp Butter, at room temperature
- Make ready 150 grams Sugar
- Get 2 small eggs
- Take 100 grams Flour
- Prepare 1 pinch Salt
- Get 150 grams Ricotta cheese, softened
- Make ready 1 Zest of a lemon
- Prepare 3/4 tbsp Baking powder
- Get 1/2 Apple, peeled cored and grated (approximately 100 grams)
Steps to make Louisa’s Cake:
- Heat the oven at 400°F.
- Cream the butter and the sugar until smooth and fluffy
- Add the eggs one after the other at a low speed.
- Cut the ricotta with a tablespoon and mix with the sugar and butter until smooth.
- Slowly add the flour, baking powder, salt and apple and fold with a spatula until just combined.
- Pour the batter in a pan and bake for 35 minutes or until the top is golden brown and the edges start to pull away from the pan.
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