Hello, I am Laura. Today, we’re going to make turtle poke cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turtle Poke Cake Recipe
Turtle Poke Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Turtle Poke Cake is something that I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook turtle poke cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turtle Poke Cake:
- Take 1 box super moist Betty Crocker chocolate cake
- Take 3/4 jar smuckers caramel topping
- Make ready 1 cup unsalted softened butter
- Make ready 1 teaspoon vanilla
- Get 1/2 cup coco powder
- Take 2 cups powdered sugar
- Make ready 2 teaspoons milk
- Make ready 1/2 cup mini chocolate chips
- Prepare 3/4 cup chopped pecans
- Get 1/4 jar smuckers caramel topping
Instructions to make Turtle Poke Cake:
- Cook chocolate cake as directed on box. Let it sit for 10 minutes
- Poke the cake with a wooden spoon. Pour 3/4 jar of caramel
- Next, in a small bowl, create the chocolate frosting by combining the coco, butter and powdered sugar
- Spread frosting over cake. Sprinkle chocolate chips and pecans over cake. Drizzle the rest of the caramel topping
- Serve with ice cream. Enjoy!
So that is going to wrap it up with this distinctive dish turtle poke cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
