Hello, I’m Kate. Today, I’m gonna show you how to prepare racing rice cake pasuruan (lontong balap pasuruan) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) Recipe
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Take 1 piece tempeh, cut into 2x2 cm
- Prepare 500 g tofu, fried and cut to taste
- Take 150 g bean sprouts, discarded roots
- Make ready 500 g rice, for rice cake (lontong)
- Take CHILI PASTE
- Prepare 10 pcs boiled cayenne pepper
- Get 4 Tbsp quality shrimp paste
- Take 3 Tbsp fried onions
- Prepare 1 Tbsp fried garlic
- Take 50 ml boiled water
- Make ready to taste Soy sauce
- Take DRESSING SAUCE
- Take 1 stalk lemongrass, crushed
- Take 1 1/2 to 2 liters water
- Get 3 lime leaves
- Make ready 3 cm galangal, crushed
- Make ready 1 Tbsp salt (to taste)
- Get 2 tsp sugar
- Take 2 Tbsp oil for frying
- Make ready SPICES
- Get 4 garlic
- Get 4 onion
- Take 1/2 tsp pepper
- Prepare 2 cm turmeric
- Make ready 4 pecans, toasted
Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Blend all ingredients seasoning and set aside.
- Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
- Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
- Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
- Put the cake in a serving dish, add the chunks of fried tofu.
- Pour sauce with tempeh on it, complete with chili paste. Serve warm.
- IMAGE : this is a rice cake (Lontong)
So that is going to wrap this up for this distinctive dish racing rice cake pasuruan (lontong balap pasuruan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
