Hi, I am Joana. Today, I will show you a way to prepare marinated vermicelli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated Vermicelli Recipe
Marinated Vermicelli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Marinated Vermicelli is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook marinated vermicelli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Vermicelli:
- Get 20 g bean‐starch vermicelli (cellophane noodle)
- Prepare 1/2 cucumber (slice thinly)
- Get crab sticks (or tube‐shaped fish paste cake)(to taste)
- Get marinade: (mixed in advance)
- Take *1 Tbsp vinegar
- Prepare *1 tsp sugar
- Make ready *1 tsp~ soy sauce
- Prepare * to taste sesame oil
Instructions to make Marinated Vermicelli:
- Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
- Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
- Mix all ingredients and marinate.
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