Hello, I’m Elise. Today, we’re going to make berliner (german doughnuts) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berliner (German Doughnuts) Recipe
Berliner (German Doughnuts) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Berliner (German Doughnuts) is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have berliner (german doughnuts) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Berliner (German Doughnuts):
- Take 1 cup warm milk (115 degrees Fahrenheit)
- Make ready 3 tablespoons unsalted butter
- Take 2 1/4 teaspoons active dry yeast
- Get 3 1/2 cups cake flour
- Take 3 tablespoons sugar
- Get 1/2 teaspoon salt
- Take 3 egg yolks
- Take Canola oil for frying
- Prepare 10 ounces jam (raspberry, strawberry, plum, cherry, or apricot)
- Prepare 2 cups powdered sugar
Instructions to make Berliner (German Doughnuts):
- In a small bowl, combine warm milk and butter, stirring to melt. - Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and bes to foam, about 10 minutes.
- In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks.
- Process until a smooth dough forms. Place the dough in a lightly greased bowl, turning to coat.
- Cover and let rise until doubled, about 1 hour. Time permitting, place the bowl in refrigerator after doubling to chill, making the dough easier to roll out.
- On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise until puffy, about 30 minutes.
- In a large saucepan, heat 3 inches of canola oil over medium heat to maintain a temperature of 375 degrees Fahrenheit. Fry the doughnuts, about 3 at a time to avoid overcrowding and top side down first, until they are golden brown on both sides, about 4 minutes per side. Remove with a large slotted spoon to a towel-lined plate.
- Fit a pastry bag with a small to medium tip and fill with jam. Use a toothpick to poke a hole in the side of each doughnut and pipe in the jam.
- Top with powdered sugar.
- Please tag @appetizing.adventure on Instagram if you try it!
So that is going to wrap this up for this distinctive dish berliner (german doughnuts) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
