Carrot cinnamon cake #snacksrecipecontest
Carrot cinnamon cake #snacksrecipecontest

Hello, I am Clara. Today, I’m gonna show you how to prepare carrot cinnamon cake #snacksrecipecontest recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot cinnamon cake #snacksrecipecontest Recipe

Carrot cinnamon cake #snacksrecipecontest is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Carrot cinnamon cake #snacksrecipecontest is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have carrot cinnamon cake #snacksrecipecontest using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cinnamon cake #snacksrecipecontest:

  1. Take 400 g all purpose flour
  2. Prepare 1 full plate grated carrots
  3. Take 4 eggs
  4. Take 1 cup sugar
  5. Get 1 cup cooking oil
  6. Make ready 1 tspn vanilla essence
  7. Get 2 tspn baking powder
  8. Prepare 2 tspn baking soda
  9. Prepare 2.5 tspn cinnamon powder
  10. Get 50 g cashew nuts
  11. Get 50 g raisins

Instructions to make Carrot cinnamon cake #snacksrecipecontest:

  1. Heat oven 160 degrees
  2. Oil and dust 2 baking tins
  3. Put together sugar, oil, eggs, vanilla essence and mix well with a wooden stick.
  4. Put together flour, baking powder, baking soda, cinnamon and sieve into the oil/egg mixture little by little as you fold in until all the flour is well folded in.
  5. Add grated carrots and fold into the batter.
  6. (Having soaked raisins and cashew nuts for at least 10 minutes before and the water drained off, dry them in little all purpose flour to enable them separate into individual pieces) add them to the carrot batter and fold in well.
  7. Pour the batter into two baking tins for easy and wholly baking then bake for close to 60 minutes until a skewer inserted comes out clean.

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