Hello, I am Jane. Today, I’m gonna show you how to make banana cake (gluten/dairy free) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana cake (gluten/dairy free) Recipe
Banana cake (gluten/dairy free) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Banana cake (gluten/dairy free) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook banana cake (gluten/dairy free) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana cake (gluten/dairy free):
- Prepare 2 large ripe bananas, mashed thoroughly
- Make ready 3 medium eggs, beaten
- Take 1 teaspoon vanilla extract
- Get 40 ml coconut oil (melted)
- Make ready 1 teaspoon cinnamon
- Prepare 1 teaspoon baking powder
- Take 50 g coconut flour (or a mix of coconut and almond flour/just almond flour)
- Take 1 tbsp. chia seeds
- Get 1 tbsp. honey
Steps to make Banana cake (gluten/dairy free):
- Mix the eggs, bananas, coconut oil, honey and vanilla extract together in a large bowl.
- Stir the baking powder, chia seeds and cinnamon into the flour(s) and add to the wet ingredients. Mix well.
- Line a small loaf tin with baking parchment and pour in the mixture.
- Cook in a preheated oven (170˚ c) for approximately 30- 40 minutes or until a skewer comes out clean when placed in the centre of the loaf.
- Serve with a lovely hot cuppa!!
So that is going to wrap it up with this exceptional dish banana cake (gluten/dairy free) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
