Hello, I’m Elise. Today, I will show you a way to make gluten free fairy cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free fairy cakes Recipe
Gluten free fairy cakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Gluten free fairy cakes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free fairy cakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free fairy cakes:
- Take 140 g dairy free margarine
- Prepare 140 g white sugar
- Get 180 g gluten free plain flour
- Get 1/2 tsp gluten free baking powder
- Prepare 1/4 tsp gluten free xanthan gum
- Take 2 medium eggs
- Take 1/2 tsp vanilla extract
- Get 1 tbsp dairy free milk (e.g. coconut milk)
- Make ready Icing, decorations, glance cherries if desired
Steps to make Gluten free fairy cakes:
- Cream margarine and sugar.
- Add vanilla and eggs and stir to combine.
- Add flour, baking powder and xanthan gum. Mix gently until combined. Add milk and stir through to loosen the mixture to a dropping consistency.
- Put mixture into paper cases 3/4 full. Bake in a preheated oven at 180C for 10-12 minutes.
- Cool then decorate if desired. I prefer simple icing mixed with water and a glance cherry. Enjoy.
So that is going to wrap this up with this exceptional dish gluten free fairy cakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
