Hi, I’m Joana. Today, we’re going to prepare independence mousse cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Independence mousse cake Recipe
Independence mousse cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Independence mousse cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook independence mousse cake using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Independence mousse cake:
- Make ready 3 egg yolks
- Take 40 gm sugar
- Take 5 gm vanilla extract
- Make ready 4 egg whites
- Prepare 60 gm sugar
- Get 65 gm cake flour
- Take 30 gm almond powder
- Make ready Drop green food colour
- Take 200 gm cream cheese
- Get 100 gm mango puree
- Make ready 2 gm vanilla
- Make ready 4 gm gelatin
- Take 120 gm whipped cream
Instructions to make Independence mousse cake:
- In a bowl whisk egg yolks, sugar and vanilla extract.
- In a separate bowl beat egg white and sugar.
- Pour egg yolk mixture in egg white and mix untill well combined.
- Now add flour, almond powder and mix.
- Add green food colour.mix and pour this mixture in a baking tray and bake at 180 degrees for 12-17 mins.bake one more time to make 2 biscuit sheets.
- Whisk cream cheese until fluffy.add mango puree and vanilla extract.mix and set aside
- In a bowl add gelatin and water and micro for 4-5 mins and mix until gelatin dissolves.
- Add gelatin in cream cheese mixture and mix.
- Pour this over biscuit sheet and covee with another biscuit sheet.
- Refrigerate for 5-6 hours.
- Serve chilled.
So that’s going to wrap it up for this exceptional dish independence mousse cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
