Hello, I’m Clara. Today, I’m gonna show you how to make cherry and chocolate cake with chocolate sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry and Chocolate Cake with Chocolate Sauce Recipe
Cherry and Chocolate Cake with Chocolate Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cherry and Chocolate Cake with Chocolate Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Make ready 2 ramekins
- Prepare 75 grams dark chocolate, melted-plus extra for serving
- Prepare 50 grams unsalted butter, melted
- Take 2 beaten eggs
- Prepare 50 grams caster sugar
- Take 50 grams plain flour
- Get 50 grams pitted cherries from a can, chopped
- Get 2 tbsp juice from can of cherries
- Get 1 Butter for greasing
Instructions to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they’re three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
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